After an afternoon of traveling, I finally was able to enjoy a scrumptious dining experience with business friends. Chef Eric at the The Boathouse prepared us a not three, not four but a seven course meal (wow)! My favorite was the Morel Chanterelle Bisque or the white hot chocolate with homemade marshmallows (double yummy). Each course was paired with a wine from Bowers Harbor Vineyards. If you're ever looking for a vacation spot that isn't the hustle and bustle of a big city, consider Traverse City, Michigan. I always have a great time up there and the people are wonderful.
Tuesday, September 29, 2009
Dining at the Boathouse
After an afternoon of traveling, I finally was able to enjoy a scrumptious dining experience with business friends. Chef Eric at the The Boathouse prepared us a not three, not four but a seven course meal (wow)! My favorite was the Morel Chanterelle Bisque or the white hot chocolate with homemade marshmallows (double yummy). Each course was paired with a wine from Bowers Harbor Vineyards. If you're ever looking for a vacation spot that isn't the hustle and bustle of a big city, consider Traverse City, Michigan. I always have a great time up there and the people are wonderful.
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1 comment:
wow! 7 courses! if your business part of the trip was as great as your dining - it was a successful trip.
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