looks like harrison enjoyed your cake effort. his mouth is stretched to the max.
Happy birthday! I'll have to get the recipe sometime from you!
Here's the recipe for the Sugar-Free Banana Cake:2/3 c. banana, mashed1/2 c. butter, softened3 lg. eggs3/4 c. water2 c. unbleached flour2 tsp. baking powder1 tsp. baking soda1 tsp. cinnamonGrease and flour a 9 x 13 inch pan. Beat together mashed banana and soft butter until creamy. Beat in water. In a separate bowl, beat eggs until very foamy. Beat into mixture. Blend in flour, baking powder, baking soda and cinnamon. Beat until smooth. Stir in walnuts or walnuts and raisins, if desired. Spread batter evenly in pan. Bake at 350 degrees for 20 minutes or until a knife inserted comes out clean. Cool. Serves 8-10.*We added cream cheese for the frosting.
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