Monday, March 30, 2009
Chalk Full of Food
Almost six months ago, I started keeping track of all the new solid food Harrison has tried. Fortunately for us, he hasn't been a picky eater. I'm a play-it-by-the-rules type of gal, so every 4 days I would prepare him something new to try (they say to wait a couple of days to make sure they are not allergic). After several months of this, the newness was wearing off and I just try to keep up with his enormous appetite. We're still eating healthy but we've thrown cation to the wind and gave him little bits of pizza on Sunday, which of course he loved. BTW, the best homemade baby food book which I still use today is called "Super Baby Food" by Ruth Yaron.